Ferran Adria, Avant Garde Chef, and head Of El Builli in Spain, apparently regarded as the greatest chef alive today. His restaurant is only open half the year. Passionate about food with tired eyes the light up when talking about food and what he does.
Bernard Ruiz Picasso, Grandson of the Picasso and now working on curating a show of his grandfathers work. tired eyes of living under a weight of greatness.